Our Story
Sweet Crumb Bakery was founded in 2018 by Maria and James Thornton, a husband-and-wife team who turned their passion for baking into a neighborhood staple. What started as a small weekend farmers market stand quickly grew into a beloved storefront on Main Street.
Maria trained at the Le Cordon Bleu in Paris, while James perfected the art of sourdough through years of home experimentation. Together, they bring a blend of classic European technique and homestyle warmth to everything that comes out of our ovens.
What Sets Us Apart
- All items baked from scratch daily — never frozen
- Locally sourced flour, eggs, dairy, and seasonal produce
- No artificial preservatives, flavors, or colors
- Gluten-free and vegan options available every day
- Custom cake consultations for weddings and special events
- Community-focused: unsold goods donated to local food banks
Our Baking Process
- Source fresh, local ingredients from partner farms each week
- Prepare doughs and batters from scratch before dawn
- Allow slow fermentation for maximum flavor development
- Hand-shape every loaf, roll, and pastry
- Bake in stone-deck ovens for the perfect crust
- Cool, finish, and display by opening time at 7:00 AM
Take a Tour
Watch this short video to see inside a working bakery and learn what goes into crafting artisan baked goods from start to finish.